About Founder & CEO
Binod Pathak, Founder and CEO of Cookhouse Burgers opened his first Restaurant in Pascoe Vale in 2016 after gaining years of experience from quick service restaurant industry. He is always passionate to offer simple, tasty range of hearty gourmet style burgers to customers.
Binod has completed graduation in Business Management, Accounting and Hospitality Management, which has helped develope knowledge, skills in team building and leadership.
About Cookhouse Burgers
Here at cookhouse burgers, we source the freshest and the best quality ingredients everyday from local supplier. We use 100% Australian steak quality beef cuts to grind our mince. All our beef patties are hand pressed everyday in house to keep the freshness and flavour as possible. Chicken breast and tenderloins we use are processed chemical free.
We have made a menu with wide verity of beef, chicken and veggie burgers to choose from to those they want more than just a basic burger with a range of toppings and sauces. This is why we say ‘something for everyone’. We are passionate to provide our customers ultimate gourmet burger experience with the friendly service and good atmosphere.
We are located in
Pascoe Vale 444A Gaffney Street, 3044 Phone: 03 9351 0342 |
Essendon 9 Napier Street, 3040 Phone: 03 9090 7265 |
Daimond Creek 54 Main Hurstbridge Rd,Diamond Creek VIC 3044 Phone: 03 94 241 792 |
Give us a call for pickup orders or come down to any locations. We look forward to see you soon!!!
